Australia produces some of the world's most distinctive fortified wines, of all sorts of colours and ages. This episode focuses on Rutherglen Muscat, while also looking at the fascinating Tawny and Topaque wines.
This blog began as a record of taking the WSET Diploma, during which I studied and explored wines and spirits made all around the world. Having passed the Diploma and become a WSET Certified Educator, the blog has become much more: a continual outlet for my passion for the culture of wine, spirits, and beer.
I aim to educate in an informal, enlightening, and engaging manner. As well as maintaining this blog to track my latest enthusiasms, I provide educational tastings for restaurants and for private groups. Details can be found on the website, and collaborations are welcome.
Wine is my primary interest and area of expertise and this blog aims to immerse the reader in the history of wine, to understand why wine tastes like it does, and to explore all the latest news. At the same time, beer and spirits will never be ignored.
For the drinker, whether casual or professional, today is a good time to be alive.
All tagged fortified wine
Australia produces some of the world's most distinctive fortified wines, of all sorts of colours and ages. This episode focuses on Rutherglen Muscat, while also looking at the fascinating Tawny and Topaque wines.
Vins Doux Naturels are some of the most historic wines of France, although they remain an obscure category. Learn about the various wines made from Muscat and Grenache, such as Beaumes de Venise, Rivesaltes, and Banyuls.
The sub-tropical island of Madeira is warm and wet, unique conditions that growers and producers have to factor when planting the classic grape varieties Sercial, Verdelho, Boal, and Malmsey, as well as the commonly planted Negramoll.
Madeira is one of the greatest and most historic styles of wine, but now there are just 4m bottles made a year. The history of the wine accounts for its distinctive style, as explored in this first episode on madeira.
The Douro is famous for its historic steep terraced slopes but modernisation over the last forty years have seen changes in how and where the grapes have been planted. Learn more about this hot, inhospitable, yet beautiful and world-class wine region.
An introduction to port, the great wine of Portugal: its history and how its styles have changed and developed over the centuries.
The final episode focusing on sherry - in this instance, the many different styles of sweet sherry and the methods of making them.
Although the vineyard plays an important role in sherry, the varied styles are a result of what happens in the winery. Learn how production methods - from fortification to ageing - affect the styles of fino, manzanilla, amontillado, oloroso, and palo cortado.
The different styles of sherry owe a lot to how they are made in the winery, but a lot happens in the vineyard too.
Continuing the series on fortified wine, this episode gives an overview of sherry: its history, the way in which the industry has developed over the centuries, and recent trends that have seen producers try to revive the popularity of sherry.
Explore the world of fortified wine, from sherry to Rutherglen Muscat, through Matthew's World of Wine and Drink. The episodes are particularly focused on students preparing for Unit 6 of the WSET Diploma, but anyone enthusiastic about wonderful world of fortified wine. The first episode gives an overview into fortification and the history of fortified wine.