This blog began as a record of taking the WSET Diploma, during which I studied and explored wines and spirits made all around the world. Having passed the Diploma and become a WSET Certified Educator, the blog has become much more: a continual outlet for my passion for the culture of wine, spirits, and beer.
I aim to educate in an informal, enlightening, and engaging manner. As well as maintaining this blog to track my latest enthusiasms, I provide educational tastings for restaurants and for private groups. Details can be found on the website, and collaborations are welcome.
Wine is my primary interest and area of expertise and this blog aims to immerse the reader in the history of wine, to understand why wine tastes like it does, and to explore all the latest news. At the same time, beer and spirits will never be ignored.
For the drinker, whether casual or professional, today is a good time to be alive.
All tagged grenache
Santa Barbara is best known for Pinot Noir and Chardonnay, but perhaps the best wines are from Rhône/Mediterranean varieties such as Grenache and Syrah. There’s an eclectic mix of plantings which broadens our understanding of the young, evolving region.
Paso Robles is one of my favourite California regions, producing Rhône-style wines as well as Petite Sirah and Zinfandel. A revisit to the area introduced me to some new producers, and confirmed the quality of the wines being made there.
